Ensure That Your Seafood is the Best With Alaska Seafood

What happens to your seafood before it hits the shelves at the supermarket? It’s probably not something you’ve ever considered, but processing practices are very 過大禮 important to the environment. The state of Alaska produces 50% of the nation’s seafood supply and works relentlessly to ensure that the natural marine life in Alaska remains protected and improved upon. In fact, Alaska is the only state to have written conservation laws into its state Constitution. Because of this, the processing of Alaska seafood promotes environmental responsibility and sustainable practices.

The processing of Alaska Seafood takes place on board vessels as well as in shore-based and floating processing facilities. In addition to conservation laws mandated by the state of Alaska and the U.S. Food and Drug Administration, the fishing industry has explicitly stated strict best practices for processing of Alaska Seafood. For example, there are specific mandates on how to properly clean fish as well as which sanitary products to use. Alkaline-based products are best for these practices while sanitizers containing phenols, like Lysol or Pinesol, are strictly prohibited. This particular chemical corrupts fish taste.

All vessels, vehicles, and equipment used in the transportation and processing of Alaska Seafood must meet rigid requirements to ensure that the fish and seafood face minimal damage, deterioration, and contamination. Every aspect of the vessel or holding facility, from the plumbing to the water supply and ice, must meet regulations implemented by the Alaska Department of Environmental Conservation as well as the U.S. Food and Drug Administration.

For example, each room must contain natural or artificial lighting that is covered or shatterproof to protect the fish in the event that one of the lights shatters. Also, all equipment that comes into contact with fish during the processing of Alaska Seafood must be smooth, non-toxic, corrosion-resistant metal, or other nonabsorbent material that can be sanitized. If the equipment is not constructed with the following qualities, a covering must be utilized on the machinery that does contain these characteristics.


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